Italian Patty-Melt Hoagie

Italian Patty-Melt Hoagie
Photo by www.myrecipes.com

Ingredients

  • 2 (6-inch) hoagie rolls
  • 6 ounces mushrooms, sliced (2 cups)
  • ¾ pound lean ground round
  • 1 clove garlic, minced
  • 1 clove garlic, minced
  • 2 (6-inch) hoagie rolls
  • 6 ounces mushrooms, sliced (2 cups)
  • + 17 more ingredients
    • ½ teaspoon freshly ground pepper
    • ½ teaspoon freshly ground pepper
    • 1 large onion, sliced (2 cups)
    • 6 slices provolone cheese (3 oz.)
    • ½ teaspoon dried oregano
    • 6 slices provolone cheese (3 oz.)
    • ½ teaspoon dried oregano
    • ¾ pound lean ground round
    • 1 large onion, sliced (2 cups)
    • 2/3 cup warmed tomato sauce, for serving
    • ½ teaspoon kosher salt
    • 1 tablespoon olive oil
    • ½ teaspoon kosher salt
    • 1 Italian frying pepper, sliced (1 1/4 cups)
    • 1 tablespoon olive oil
    • 1 Italian frying pepper, sliced (1 1/4 cups)
    • 2/3 cup warmed tomato sauce, for serving

Preheat oven to 325°F. Heat oil in a large ovenproof skillet over medium heat. Add onion, frying pepper, mushrooms, garlic, 1/4 tsp. salt, oregano and 1/4 tsp. ground pepper. Cook, stirring often, until vegetables are tender and golden, about 10 minutes. Keep warm in oven. While vegetables are co...

View full recipe at My Recipes

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