Italian Patty-Melt Hoagie

Ingredients

• ½ teaspoon dried oregano
• ²/₃ cup warmed tomato sauce, for serving
• ½ teaspoon freshly ground pepper
• 6 ounces mushrooms, sliced (2 cups)
• 2 (6-inch) hoagie rolls
• 1 tablespoon olive oil
• ½ teaspoon kosher salt
• + 5 more ingredients
• • 1 large onion, sliced (2 cups)
  • 6 slices provolone cheese (3 oz.)
  • 1 clove garlic, minced
  • ¾ pound lean ground round
  • 1 Italian frying pepper, sliced (1 1/4 cups)

Preheat oven to 325°F. Heat oil in a large ovenproof skillet over medium heat. Add onion, frying pepper, mushrooms, garlic, 1/4 tsp. salt, oregano and 1/4 tsp. ground pepper. Cook, stirring often, until vegetables are tender and golden, about 10 minutes. Keep warm in oven. While vegetables are co...

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