Italian Patty-Melt Hoagie

Italian Patty-Melt Hoagie
Photo by www.myrecipes.com

Ingredients

  • 6 ounces mushrooms, sliced (2 cups)
  • 1 large onion, sliced (2 cups)
  • ½ teaspoon freshly ground pepper
  • 6 ounces mushrooms, sliced (2 cups)
  • 6 slices provolone cheese (3 oz.)
  • 1 Italian frying pepper, sliced (1 1/4 cups)
  • 2/3 cup warmed tomato sauce, for serving
  • + 17 more ingredients
    • 1 tablespoon olive oil
    • 2 (6-inch) hoagie rolls
    • ½ teaspoon freshly ground pepper
    • ¾ pound lean ground round
    • 6 slices provolone cheese (3 oz.)
    • ½ teaspoon dried oregano
    • 1 clove garlic, minced
    • ½ teaspoon kosher salt
    • 1 clove garlic, minced
    • 1 tablespoon olive oil
    • ½ teaspoon dried oregano
    • ¾ pound lean ground round
    • 2/3 cup warmed tomato sauce, for serving
    • 1 large onion, sliced (2 cups)
    • ½ teaspoon kosher salt
    • 1 Italian frying pepper, sliced (1 1/4 cups)
    • 2 (6-inch) hoagie rolls

Preheat oven to 325°F. Heat oil in a large ovenproof skillet over medium heat. Add onion, frying pepper, mushrooms, garlic, 1/4 tsp. salt, oregano and 1/4 tsp. ground pepper. Cook, stirring often, until vegetables are tender and golden, about 10 minutes. Keep warm in oven. While vegetables are co...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network