Italian Patty-Melt Hoagie

Italian Patty-Melt Hoagie
Photo by www.myrecipes.com

Ingredients

  • 2/3 cup warmed tomato sauce, for serving
  • 1 Italian frying pepper, sliced (1 1/4 cups)
  • 1 tablespoon olive oil
  • 1 Italian frying pepper, sliced (1 1/4 cups)
  • ½ teaspoon kosher salt
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • + 17 more ingredients
    • 2/3 cup warmed tomato sauce, for serving
    • 1 large onion, sliced (2 cups)
    • ½ teaspoon freshly ground pepper
    • 6 ounces mushrooms, sliced (2 cups)
    • 2 (6-inch) hoagie rolls
    • 1 clove garlic, minced
    • 1 clove garlic, minced
    • ¾ pound lean ground round
    • ¾ pound lean ground round
    • ½ teaspoon dried oregano
    • 6 slices provolone cheese (3 oz.)
    • ½ teaspoon dried oregano
    • 6 slices provolone cheese (3 oz.)
    • 1 large onion, sliced (2 cups)
    • ½ teaspoon freshly ground pepper
    • 6 ounces mushrooms, sliced (2 cups)
    • 2 (6-inch) hoagie rolls

Preheat oven to 325°F. Heat oil in a large ovenproof skillet over medium heat. Add onion, frying pepper, mushrooms, garlic, 1/4 tsp. salt, oregano and 1/4 tsp. ground pepper. Cook, stirring often, until vegetables are tender and golden, about 10 minutes. Keep warm in oven. While vegetables are co...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network