Italian Sausage and Pasta Bake


  • 4 ounce(s) can sliced mushrooms, drained
  • ½ pound(s) fresh Italian sausage
  • 8 ounce(s) pasta, linguine or similar
  • garnish: fresh grated parmesan cheese
  • 12 ounce(s) shredded mozzarella cheese
  • salt and pepper to taste
  • 1 clove(s) garlic, chopped
  • + 4 more ingredients
    • 1 medium sweet onion, chopped fine
    • 1 cup(s) sweet green pepper, chopped
    • 1 pound(s) lean ground beef
    • 28 ounce(s) prepared spaghetti sauce with mushrooms

In a heavy skillet over medium heat, brown sausage, ground beef, green pepper, onions, and garlic until meat is no longer pink and vegetables are softened, approximately 15 minutes. Drain off excess grease. Add the drained canned mushrooms and heat thoroughly. Pour spaghetti sauce over meat and v...

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