Italian Sausage Soup

Ingredients

  • 1 pound Italian sausage
  • 1 clove garlic, minced
  • 2 (14 ounce) cans beef broth
  • 1 (14.5 ounce) can Italian-style stewed tomatoes
  • 1 cup sliced carrots
  • 1 (14.5 ounce) can great Northern beans, undrained
  • 2 small zucchini, cubed
  • + 3 more ingredients
    • 2 cups spinach - packed, rinsed and torn
    • ¼ teaspoon ground black pepper
    • ¼ teaspoon salt

1. In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes. 2. Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender. 3. Remove fro...

View full recipe at SpringPad

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