Italian-Style Meat Loaf

Italian-Style Meat Loaf
Photo by Jan Smith

Ingredients

  • ¼ teaspoon black pepper
  • 1/3 cup chopped fresh flat-leaf parsley
  • ½ cup finely chopped onion
  • ½ cup Italian-seasoned breadcrumbs
  • 1/3 cup chopped fresh flat-leaf parsley
  • ½ cup Italian-seasoned breadcrumbs
  • ½ cup (2 ounces) preshredded fresh Parmesan cheese
  • + 18 more ingredients
    • ½ cup (2 ounces) preshredded fresh Parmesan cheese
    • Cooking spray
    • Cooking spray
    • 1 ½ pounds 92% lean ground beef
    • 1 cup fat-free tomato-basil pasta sauce, divided
    • 1 cup fat-free tomato-basil pasta sauce, divided
    • 1 teaspoon garlic powder
    • 1 teaspoon garlic powder
    • ½ teaspoon dried basil
    • ½ teaspoon salt
    • ½ teaspoon dried oregano
    • ½ teaspoon dried basil
    • ½ teaspoon salt
    • ½ teaspoon dried oregano
    • ¼ teaspoon black pepper
    • 2 large egg whites
    • 2 large egg whites
    • 1 ½ pounds 92% lean ground beef

Preheat oven to 350°. Combine beef, 1/2 cup pasta sauce, and remaining ingredients except cooking spray in a large bowl. Shape beef mixture into an 8 x 4-inch loaf on a broiler pan coated with cooking spray. Brush remaining 1/2 cup pasta sauce over top of meat loaf. Bake at 350° for 1 hour and 10...

View full recipe at My Recipes

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