Jack-O-Lantern Pot Pie

Ingredients

• 1 pound(s) ground beef
• 1 medium onion, chopped
• 2 clove(s) garlic, pressed
• ¾ teaspoon(s) salt
• ½ teaspoon(s) pepper
• ¼ cup(s) ketchup
• 1 teaspoon(s) Worcestershire sauce
• + 6 more ingredients
• • 1 package(s) (15 ounce) refrigerated pie crust
  • 1 tablespoon(s) mustard
  • 3 cup(s) shredded monterey jack cheese, or cheese of choice
  • 2 tablespoon(s) water
  • 1 large egg
  • red and yellow liquid food coloring

Cook the ground beef, onion, garlic, salt, and pepper in a large skillet over medium heat. Stir until beef is cooked through and crumbly. Stir in ketchup and Worcestershire sauce; cool. Unfold 1 piecrust and place on a lightly greased baking sheet. Spread mustard evenly over crust. Stir 2...

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