Jamaican Beef Dumplings

Ingredients

• 4 cups vegetable oil, divided
• Hot sauce (preferably Jamaican)
• 2 tablespoons fine dry bread crumbs
• ½ pound ground beef
• ¼ teaspoon dried thyme
• ¾ teaspoon curry powder
• ¼ cup finely chopped onion
• + 2 more ingredients
• • ½ cup finely chopped scallion
  • About 30 dumpling or wonton wrappers

Cook scallion, onion, curry powder, and thyme in 1 1/2 tablespoons oil with 1/2 teaspoon salt and 1/4 teaspoon pepper in a 10-inch skillet over medium heat, stirring occasionally, until softened, about 5 minutes. Stir in beef and bread crumbs and cook until meat is just cooked through, about 3 mi...

View full recipe at Epicurious