Jamaican Beef Dumplings

Jamaican Beef Dumplings
Photo by Romulo Yanes


  • 2 tablespoons fine dry bread crumbs
  • ¼ teaspoon dried thyme
  • About 30 dumpling or wonton wrappers
  • Hot sauce (preferably Jamaican)
  • ¼ cup finely chopped onion
  • ¾ teaspoon curry powder
  • ½ cup finely chopped scallion
  • + 2 more ingredients
    • ½ pound ground beef
    • 4 cups vegetable oil, divided

Cook scallion, onion, curry powder, and thyme in 1 1/2 tablespoons oil with 1/2 teaspoon salt and 1/4 teaspoon pepper in a 10-inch skillet over medium heat, stirring occasionally, until softened, about 5 minutes. Stir in beef and bread crumbs and cook until meat is just cooked through, about 3 mi...

View full recipe at Epicurious


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