Jambalaya

Ingredients

1 (14 1/2-ounce) can diced tomatoes, drained
1 garlic clove, minced
1 ½ cups chopped cooked ham or chicken
3 celery ribs, chopped
1 small onion, chopped
¼ cup water
1 bell pepper, chopped
+ 3 more ingredients
- 1 pound smoked sausage, cut into 1/4-inch-thick diagonal slices
- 1 (14-ounce) can beef broth
- 1 cup uncooked rice

Cook sausage in a Dutch oven over medium-high heat, stirring constantly, 7 minutes or until sausage is browned. Stir in onion and next 3 ingredients; cook, stirring occasionally, 2 to 3 minutes or until tender.Add beef broth, 1/4 cup water, and rice; bring to a boil. Reduce heat to low, cover, an...

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Comments

Variations on Jambalaya

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- 1 teaspoon dried basil
- Dash of ground red pepper
- 3 garlic cloves, minced
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