Jammin' Beef Stew

Ingredients

  • 2 pounds beef stew meat, cut into 1-inch pieces
  • ¼ cup Pillsbury BEST® All Purpose Flour
  • 1 ½ teaspoons salt
  • ¼ teaspoon ground black pepper
  • 1 cup chopped yellow onions
  • 3 carrots, cleaned and sliced on a diagonal
  • 2 bay leaves
  • + 6 more ingredients
    • 1 tablespoon Worcestershire sauce
    • 1 (14.5 ounce) can diced tomatoes
    • ½ cup Smucker's® Concord Grape Jam or Reduced Sugar Concord Grape Jam
    • 1 (14.5 ounce) can beef broth or water
    • 6 new potatoes, quartered
    • 2 tablespoons chopped fresh parsley

1. STOVE TOP METHOD: Spray a 4-1/2 quart Dutch oven with no-stick spray. 2. Place meat in pot. Combine flour, salt and pepper. Toss with meat to coat evenly. Add onions, carrots, bay leaves, Worcestershire sauce, tomatoes, grape jam, broth or water. Mix to combine ingredients. 3. Bring to a boil,...

View full recipe at SpringPad

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