Japanese Beef and Noodles Big Bowl

Ingredients

• 2 large egg whites
• 4 cups hot cooked soba (buckwheat noodles) or angel hair pasta (about 8 ounces uncooked)
• 1 tablespoon grated peeled fresh ginger
• 2 tablespoons sugar
• ¼ cup low-sodium soy sauce
• 8 cups fat-free beef broth
• 8 ounces beef tenderloin, cut into 2 x 1/4-inch slices
• + 3 more ingredients
• • 1 ½ cups (1-inch) sliced green onions
  • 1 large egg
  • 2 cups fresh bean sprouts

Beat egg whites and egg at medium speed of a mixer 1 minute; set aside. Combine broth, soy sauce, sugar, and ginger in a large saucepan; bring to a boil. Reduce heat; add beef and onions, and simmer 1 minute. Add egg mixture without stirring; cook for 1 minute. Remove from heat, and gently stir. ...

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