Jerk Beef on Plantain Chips

Jerk Beef on Plantain Chips
Photo by Romulo Yanes


  • 24 store-bought plantain chips
  • 1/3 cup packed cilantro leaves
  • 2 teaspoons jerk seasoning paste
  • 1 (4-inch-long) piece center-cut beef tenderloin
  • 1 tablespoon vegetable oil
  • 3 tablespoons cocktail onions

Quarter beef lengthwise and pat dry. Season with 1/4 teaspoon salt and rub jerk paste all over beef. Heat oil in a medium nonstick skillet over medium-high heat until it shimmers. Add beef and sear, turning, 4 to 5 minutes total. Let rest on a cutting board 5 minutes. Cut crosswise into 1/2-inch-...

View full recipe at Epicurious


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