Knife and Fork Barbecued Brisket Sandwiches

Ingredients

• 2 tablespoons brown sugar
• ½ cup light beer
• 2 tablespoons all-purpose flour
• ¼ teaspoon salt
• 1 teaspoon ground pepper
• 1 (3-pound) beef brisket
• 2 large onions, thinly sliced and divided
• + 4 more ingredients
• • 5 submarine rolls, split and toasted
  • 1 tablespoon minced garlic (about 6 cloves)
  • 1 tablespoon prepared horseradish
  • 1 (12-ounce) bottle chili sauce

Place half of onion rings in bottom of a 4-quart electric slow cooker. Trim fat from meat, and cut into large pieces to fit in slow cooker; sprinkle with pepper and salt. Dredge meat in flour; place on top of onion, sprinkling with any remaining flour. Add remaining half of onion. Combine chili s...

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