Korean Beef Rice Bowl

Ingredients

• 1 carrot (1/4 lb.), peeled
• 1 tablespoon Asian (toasted) sesame oil
• 2 teaspoons sugar
• Salt
• 1 tablespoon salad oil
• ½ cup fat-skimmed beef broth
• 6 cups hot cooked rice
• + 6 more ingredients
• • ¼ cup thinly sliced green onions
  • 1 tablespoon toasted sesame seed (see notes)
  • 1 pound fat-trimmed beef flank steak
  • Korean marinade
  • ¾ pound green beans, rinsed
  • 2 tablespoons rice vinegar

1. Rinse beef, pat dry, and cut across the grain into 1/8-inch-thick slices about 3 inches long. In a small bowl, mix beef with 1/4 cup Korean marinade. 2. Remove and discard bean stem ends and strings. Cut beans diagonally in 3-inch lengths. Cut carrot into matchstick-size pieces about 3 inches ...

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