Korean Clear Noodles with Mixed Vegetables

Korean Clear Noodles with Mixed Vegetables
Photo by James Carrier

Ingredients

  • 2 tablespoons sliced green onion, plus 3 whole green onions
  • About ¼ teaspoon pepper
  • 1 yellow onion (8 oz.), peeled and sliced into 1/4-inch-thick slivers
  • 5 tablespoons soy sauce
  • 8 dried shiitake mushrooms (1 oz.)
  • 4 tablespoons Asian sesame oil
  • 6 ounces dried bean threads (saifun)
  • + 7 more ingredients
    • About 6 ounces beef flank steak (see notes)
    • 1 tablespoon toasted sesame seeds
    • Salt
    • 1 cup diagonally sliced (1/4 in. thick) green beans
    • 1 tablespoon sugar
    • 1 cup coarsely shredded carrots
    • 1 clove garlic, peeled and pressed or minced

1. In a 3- to 4-quart covered pan over high heat, bring 2 quarts water to a boil. Immerse bean threads in water and stir to separate; cover and remove from heat. Let stand until noodles are soft, 3 to 5 minutes. Drain well. With scissors, cut into 6-inch lengths. 2. Rinse mushrooms and place in a...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $34.99
    22% off
    Aubry Brut ! Aubry Brut !
    Aubry Brut ! Aubry Brut ! NV
See More Deals





Snooth Media Network