Korean Marinated Beef

Korean Marinated Beef
Photo by Romulo Yanes


  • 1 pound flank steak
  • ¼ cup soy sauce
  • 1 bunch scallions
  • 2 teaspoons Asian sesame oil
  • 3 tablespoons sesame seeds
  • 1 tablespoon sugar
  • white rice
  • + 6 more ingredients
    • garlic
    • butter lettuce or other soft-leaf lettuce
    • kimchi
    • 1 tablespoon fresh ginger
    • 1 tablespoon minced garlic
    • 1 tablespoon vegetable oil

Stir together soy sauce, sugar, sesame oil, white and pale green scallions, garlic, ginger, and 2 tablespoons sesame seeds in a bowl until sugar is dissolved. Add steak and toss to coat, then marinate 15 minutes. Heat vegetable oil in a 12-inch heavy skillet over high heat until just smoking, the...

View full recipe at Epicurious


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