Korean Sesame Beef with Lettuce Wraps

Korean Sesame Beef with Lettuce Wraps
Photo by Becky Luigart-Stayner

Ingredients

  • 1 tablespoon toasted sesame seeds
  • 1 cup kimchi
  • 1 tablespoon minced garlic
  • 2 tablespoons low-sodium soy sauce
  • 4 cups hot cooked short-grain rice
  • ¾ pound flank steak, trimmed
  • 1 tablespoon sugar
  • + 37 more ingredients
    • 1 tablespoon minced garlic
    • 1 cup kimchi
    • 4 cups hot cooked short-grain rice
    • 4 cups hot cooked short-grain rice
    • 1 tablespoon toasted sesame seeds
    • 16 red leaf lettuce leaves
    • 1/3 cup thinly sliced green onions, divided
    • 2 tablespoons canola oil, divided
    • ¾ pound flank steak, trimmed
    • 1 tablespoon sugar
    • 1 teaspoon dark sesame oil
    • 1 tablespoon toasted sesame seeds
    • 1 cup kimchi
    • 1 tablespoon toasted sesame seeds
    • ¾ pound flank steak, trimmed
    • 1 cup kimchi
    • 16 red leaf lettuce leaves
    • 1 teaspoon dark sesame oil
    • 1/3 cup thinly sliced green onions, divided
    • 1 teaspoon dark sesame oil
    • 4 cups hot cooked short-grain rice
    • 2 tablespoons low-sodium soy sauce
    • 2 tablespoons low-sodium soy sauce
    • 1 tablespoon minced garlic
    • 1/3 cup thinly sliced green onions, divided
    • 1 tablespoon minced garlic
    • 1 teaspoon dark sesame oil
    • 2 tablespoons canola oil, divided
    • 16 red leaf lettuce leaves
    • ¾ pound flank steak, trimmed
    • 16 red leaf lettuce leaves
    • 1 tablespoon sugar
    • 2 tablespoons canola oil, divided
    • 2 tablespoons canola oil, divided
    • 2 tablespoons low-sodium soy sauce
    • 1/3 cup thinly sliced green onions, divided
    • 1 tablespoon sugar

1. Cut steak across grain into 1/4-inch slices; cut slices into 1/2-inch-wide strips. Cut strips into 3-inch-long pieces. Combine steak pieces, 1/4 cup onions, sugar, soy sauce, garlic, and sesame oil. 2. Heat a 14-inch wok over high heat. Add 1 tablespoon canola oil to wok, swirling to coat. Add...

View full recipe at My Recipes

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