Korean-Spiced Beef and Cabbage Rolls

Ingredients

• ½ pound ground sirloin
• 1 tablespoon sesame seeds
• 1 large egg white, lightly beaten
• 1 tablespoon water
• 2 tablespoons canola oil
• 2 tablespoons baking powder
• 4 cups all-purpose flour (about 18 ounces)
• + 17 more ingredients
• • Dough:
  • 2 cups thinly sliced green cabbage
  • Cooking spray
  • Filling:
  • ½ cup chopped green onions
  • ¼ cup low-sodium soy sauce
  • ¼ cup honey
  • 1 ¹/₃ cups water
  • ½ teaspoon salt
  • 1 tablespoon sesame seeds
  • 1 tablespoon dark sesame oil
  • 1 tablespoon dry sherry
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon bottled minced garlic
  • ¹/₈ teaspoon ground red pepper
  • ¼ teaspoon bottled ground fresh ginger
  • 2 teaspoons sugar

Preheat oven to 375°. To prepare filling, combine first 11 ingredients in a large bowl. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add beef mixture to pan; cook 8 minutes or until done, stirring occasionally. Stir in cabbage; cook 4 minutes or until cabbage ...

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