Korean-style Tofu, Vegetable, and Beef Stew
Ingredients
- ½ cup daikon radish, halved lengthwise and thinly sliced
- ½ pound large yellow zucchini, halved lengthwise and thinly sliced
- 1 pound napa cabbage, cut into 1/2-in.-thick slices
- 3 teaspoons Asian sesame oil, divided
- 4 tablespoons Korean fermented soybean paste (doenjang)* or Japanese akamiso (red miso)
- 5 ounces ground beef
- 2 tablespoons finely chopped garlic
- + 5 more ingredients
-
- 5 green onions, halved lengthwise and cut into 2-in. pieces
- 6 cups reduced-sodium beef stock
- 1 teaspoon plus 1 tbsp. reduced-sodium soy sauce
- 4 dried red chiles, split open
- 1 pound soft or medium water-packed tofu (not "silken"), cut into 1/2- by 1-in. rectangles
1. Toss beef with 1 tsp. each soy sauce and sesame oil and cook, stirring, over medium heat in a small saucepan. Set aside. 2. Put stock, 1 tbsp. soy sauce, and 2 tsp. sesame oil in a large, heavy pot. Add fermented soybean paste (if using Japanese red miso instead, add just before serving) and s...
Beef recipes you also might like
Best Wine Deals
-
$19.1925%off
Francis Ford Coppola Winery Cabernet Sauvignon Diamond Collection Black Label 2009 -
$29.9924%off
Delille Cellars Chaleur Estate Blanc 2009
Community Activity
-
Sauvignon Blanc Tasted 6/2013Commented
10:22PM 6/18/13 -
Telmo Basa (2007)Wishlisted
10:19PM 6/18/13 -
Telmo BasaScanned
10:17PM 6/18/13 -
Sensual Mendoza torrontesScanned
10:05PM 6/18/13 -
Angove Clare Valley RieslingScanned
10:03PM 6/18/13 -
G. Cesari Amarone Della Valpolicella ClassicoScanned
10:02PM 6/18/13 -
King Ferry ChardonnayScanned
10:01PM 6/18/13 -
Voss Estate Sauvignon Blanc (2012)Wishlisted
09:55PM 6/18/13 -
Peju Sauvignon Blanc (2012)Wishlisted
09:54PM 6/18/13 -
Killer Bee Sauvignon BlancScanned
09:46PM 6/18/13

























Comments