• ¼ cup margarine, melted
  • butter flavored cooking spray
  • 1 pound lean ground beef
  • 2 (1 pound) loaves frozen bread dough, thawed
  • black pepper to taste
  • 1 (8 ounce) package mild Cheddar cheese, sliced
  • ½ (1 ounce) package dry onion soup mix
  • + 2 more ingredients
    • ½ medium head cabbage, shredded
    • 1 onion, chopped

1. Preheat oven to 350 degrees F (175 degrees C). Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fat. Stir in cabbage and onion soup mix; cook 5 minutes longer, or until lightly browned. Set aside. 2. Roll one loaf of bread dough into a 16x8 inch...

View full recipe at SpringPad


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