Lamb Chops with Cherry Balsamic Sauce and Mint

Lamb Chops with Cherry Balsamic Sauce and Mint
Photo by Rita Maas


  • ¼ teaspoon salt
  • 1 tablespoon sugar
  • 1 ½ cups fresh or frozen sour cherries
  • 2 tablespoons vegetable oil
  • ½ cup beef broth
  • 2 tablespoons balsamic vinegar
  • ¼ teaspoon black pepper
  • + 4 more ingredients
    • 4 tablespoons fresh mint
    • 2 tablespoons unsalted butter
    • 1 cup shallot
    • 8 3/4-inch-thick rib lamb chops (2 lb total), trimmed of excess fat

Stir fresh cherries together with sugar and macerate while browning chops. If using frozen cherries, stir with any juices and sugar and thaw, about 1 1/2 hours. Pat lamb dry and sprinkle with salt and pepper. Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until hot ...

View full recipe at Epicurious


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