Lamb Chops with Cherry Balsamic Sauce and Mint

Lamb Chops with Cherry Balsamic Sauce and Mint
Photo by Rita Maas


  • 1 ½ cups fresh or frozen sour cherries
  • 4 tablespoons fresh mint
  • ¼ teaspoon black pepper
  • 2 tablespoons balsamic vinegar
  • ½ cup beef broth
  • 1 tablespoon sugar
  • 1 cup shallot
  • + 4 more ingredients
    • ¼ teaspoon salt
    • 2 tablespoons vegetable oil
    • 2 tablespoons unsalted butter
    • 8 3/4-inch-thick rib lamb chops (2 lb total), trimmed of excess fat

Stir fresh cherries together with sugar and macerate while browning chops. If using frozen cherries, stir with any juices and sugar and thaw, about 1 1/2 hours. Pat lamb dry and sprinkle with salt and pepper. Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until hot ...

View full recipe at Epicurious


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