Lamb Chops with Cherry Balsamic Sauce and Mint

Lamb Chops with Cherry Balsamic Sauce and Mint
Photo by Rita Maas

Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons vegetable oil
  • ¼ teaspoon salt
  • 1 cup shallot
  • 1 tablespoon sugar
  • ½ cup beef broth
  • 2 tablespoons balsamic vinegar
  • + 4 more ingredients
    • ¼ teaspoon black pepper
    • 4 tablespoons fresh mint
    • 1 ½ cups fresh or frozen sour cherries
    • 8 3/4-inch-thick rib lamb chops (2 lb total), trimmed of excess fat

Stir fresh cherries together with sugar and macerate while browning chops. If using frozen cherries, stir with any juices and sugar and thaw, about 1 1/2 hours. Pat lamb dry and sprinkle with salt and pepper. Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until hot ...

View full recipe at Epicurious

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