Lamb Chops with Cherry Balsamic Sauce and Mint

Lamb Chops with Cherry Balsamic Sauce and Mint
Photo by Rita Maas

Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup shallot
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons unsalted butter
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • 1 tablespoon sugar
  • + 4 more ingredients
    • 1 ½ cups fresh or frozen sour cherries
    • ½ cup beef broth
    • 4 tablespoons fresh mint
    • 8 3/4-inch-thick rib lamb chops (2 lb total), trimmed of excess fat

Stir fresh cherries together with sugar and macerate while browning chops. If using frozen cherries, stir with any juices and sugar and thaw, about 1 1/2 hours. Pat lamb dry and sprinkle with salt and pepper. Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until hot ...

View full recipe at Epicurious

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