Lamb Chops with Mint-Fig Sauce

Lamb Chops with Mint-Fig Sauce
Photo by Beau Gustafson

Ingredients

  • 2 tablespoons fat-free, less-sodium beef broth
  • ½ teaspoon salt
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 8 (4-ounce) lamb loin chops, trimmed
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fig preserves (such as Braswell's)
  • + 5 more ingredients
    • 8 (4-ounce) lamb loin chops, trimmed
    • 4 teaspoons chopped fresh mint
    • ½ teaspoon black pepper
    • ½ teaspoon bottled minced garlic
    • Cooking spray

1. Preheat broiler. 2. Sprinkle lamb with salt and pepper. Place lamb on a broiler pan coated with cooking spray; broil 4 minutes on each side or until desired degree of doneness. Keep warm. 3. Combine preserves, broth, juice, and garlic in a small microwave-safe bowl. Microwave at HIGH 20 second...

View full recipe at My Recipes

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