Lamb Shanks on Cannellini Beans

Ingredients

• Rosemary sprigs (optional)
• 4 garlic cloves, sliced
• 4 bacon slices
• 2 bay leaves
• 2 (14.5-ounce) cans diced tomatoes
• 1 ½ teaspoons dried rosemary
• 1 cup dry red wine
• + 8 more ingredients
• • 1 cup finely chopped celery
  • 1 cup finely chopped onion
  • 2 cups finely chopped carrot
  • 6 (3/4-pound) lamb shanks, trimmed
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • 1 cup dried cannellini beans or other white beans
  • ½ cup beef broth

Sprinkle lamb with salt and pepper. Heat a large nonstick skillet over medium-high heat. Add lamb; cook 12 minutes, browning on all sides. Remove from skillet. Add carrot, onion, and celery to skillet; sauté 3 minutes. Add wine. Bring to a boil; cook 5 minutes. Stir in broth, rosemary, tomatoes, ...

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