Lasagna Casserole Recipe | Taste of Home Recipes
Ingredients
- 1 pound ground beef
- ¼ cup chopped onion
- ½ teaspoon salt
- ½ teaspoon pepper, divided
- 1 pound medium pasta shells, cooked and drained
- 4 cups (24 ounces) shredded part-skim mozzarella cheese, divided
- 3 cups (24 ounces) 4% cottage cheese
- + 4 more ingredients
-
- 2 eggs, lightly beaten
- 1/3 cup grated Parmesan cheese
- 2 tablespoons dried parsley flakes
- 1 jar (26 ounces) meatless spaghetti sauce
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with salt and 1/4 teaspoon pepper; set aside. 2. In a large bowl, combine the pasta, 3 cups mozzarella cheese, cottage cheese, eggs, Parmesan cheese, parsley and remaining pepper. Transfer t...
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