Lasagna Casserole Recipe | Taste of Home Recipes

Ingredients

• 1 pound ground beef
• ¼ cup chopped onion
• ½ teaspoon salt
• ½ teaspoon pepper, divided
• 1 pound medium pasta shells, cooked and drained
• 4 cups (24 ounces) shredded part-skim mozzarella cheese, divided
• 3 cups (24 ounces) 4% cottage cheese
• + 4 more ingredients
• • 2 eggs, lightly beaten
  • ¹/₃ cup grated Parmesan cheese
  • 2 tablespoons dried parsley flakes
  • 1 jar (26 ounces) meatless spaghetti sauce

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with salt and 1/4 teaspoon pepper; set aside. 2. In a large bowl, combine the pasta, 3 cups mozzarella cheese, cottage cheese, eggs, Parmesan cheese, parsley and remaining pepper. Transfer t...

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