Lasagna Classic Style

Ingredients

• 8 ounce(s) Ricotta cheese
• 28 ounce(s) tomatoes, canned, crushed with juice
• 16 ounce(s) tomato sauce
• 1 ½ teaspoon(s) salt
• 1 ½ teaspoon(s) dried oregano
• 1 teaspoon(s) onion powder
• 1 cup(s) onion, minced
• + 8 more ingredients
• • 1 clove(s) fresh garlic, minced
  • 2 tablespoon(s) olive oil
  • 16 ounce(s) ground beef (extra lean)
  • 8 ounce(s) lasagne noodles
  • 1 tablespoon(s) olive oil
  • 4 ounce(s) Mozzarella cheese, grated
  • 4 ounce(s) Swiss cheese, grated
  • 4 ounce(s) Parmesan cheese, grated

Simmer (uncovered) tomatoes, tomato sauce, 1 teaspoon salt, oregano, and onion powder in a medium sauce pan. In 2 tablespoons of oil, on medium heat, sauté fresh onion and garlic until golden brown. Add ground beef and cook until meat is no longer red in color. Add meat mixture to the tomato ...

View full recipe at Recipe Tips