Lasagna Classic Style

Ingredients

  • 8 ounce(s) Ricotta cheese
  • 4 ounce(s) Parmesan cheese, grated
  • 4 ounce(s) Swiss cheese, grated
  • 4 ounce(s) Mozzarella cheese, grated
  • 1 tablespoon(s) olive oil
  • 8 ounce(s) lasagne noodles
  • 16 ounce(s) ground beef (extra lean)
  • + 8 more ingredients
    • 2 tablespoon(s) olive oil
    • 1 clove(s) fresh garlic, minced
    • 1 cup(s) onion, minced
    • 1 teaspoon(s) onion powder
    • 1 ½ teaspoon(s) dried oregano
    • 1 ½ teaspoon(s) salt
    • 16 ounce(s) tomato sauce
    • 28 ounce(s) tomatoes, canned, crushed with juice

Simmer (uncovered) tomatoes, tomato sauce, 1 teaspoon salt, oregano, and onion powder in a medium sauce pan. In 2 tablespoons of oil, on medium heat, sauté fresh onion and garlic until golden brown. Add ground beef and cook until meat is no longer red in color. Add meat mixture to the tomato ...

View full recipe at RecipeTips.com

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