Lasagna Roll Ups Recipe | Taste of Home Recipes

Lasagna Roll Ups Recipe | Taste of Home Recipes
Photo by www.tasteofhome.com

Ingredients

  • ¼ teaspoon onion powder
  • 6 lasagna noodles, cooked and drained
  • ½ cup shredded part-skim mozzarella cheese
  • 1/3 pound ground beef
  • 2 tablespoons chopped onion
  • 1 garlic clove, minced
  • 1 can (15 ounces) crushed tomatoes
  • + 7 more ingredients
    • ½ teaspoon salt
    • ½ teaspoon dried oregano
    • Dash cayenne pepper
    • 1-¼ cups 4% cottage cheese, drained
    • ¼ cup grated Parmesan cheese
    • 1 egg, lightly beaten
    • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes

1. In a skillet, cook beef, onion and garlic until meat is no longer pink; drain. Add tomatoes, salt, oregano and cayenne; simmer for 10 minutes. 2. Spoon half of the meat sauce into a greased 9-in. square baking dish. Combine cottage cheese, Parmesan cheese, egg, parsley and onion powder; sprea...

View full recipe at SpringPad

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