Lasagne Bolognese with Bechamel Sauce

Ingredients

  • ½ cup fresh grated parmesan cheese
  • 3 Tablespoons olive oil
  • 1 pound fresh lasagna noodles
  • pinch of nutmeg, ground
  • ½ Teaspoon salt
  • 6 Tablespoon flour
  • 3 cups milk
  • + 11 more ingredients
    • 2 ½ canned imported Italian Plum Tomatoes, cut with their juices
    • 1 ½ cups dry white wine
    • pepper
    • salt
    • 1 ¼ pound ground beef chuck
    • ½ pound pancetta, diced
    • 1 cup chopped carrot
    • 1 cup chopped celery
    • ¾ cup chopped onion
    • 2 Tablespoons butter
    • 2 Tablespoons vegetable oil

Put the oil, butter, and chopped onion in a pot, and turn the heat on to medium. And the pancetta and onion. Cook and stir until the pancetta has rendered and the onion has become translucent, then add the chopped celery and carrot. Cook for about two minutes, stirring the vegetables to coat the...

View full recipe at SpringPad

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