Layered Beef Casserole Recipe

Ingredients

  • 1 cup (4 ounces) shredded process cheese (Velveeta)
  • 1 cup chopped onion
  • ½ cup chopped green pepper
  • 1 can (15-¼ ounces) whole kernel corn, drained
  • Salt and pepper to taste
  • 1 can (8 ounces) tomato sauce
  • 2 cups sliced fresh carrots
  • + 1 more ingredients
    • 6 medium potatoes, peeled and thinly sliced

1. In a greased 13-in. x 9-in. baking dish, layer the potatoes, corn, green pepper, onion and carrots. Crumble beef over vegetables. Pour tomato sauce over top. Sprinkle with salt and pepper. 2. Cover and bake at 350° for 2 hours or until meat is no longer pink and a thermometer reads 160°. Spri...

View full recipe at SpringPad

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