Lazy Bolognese-Style Lasagna


  • Salt and pepper
  • 1 pound wavy lasagna noodles, broken into irregular pieces
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 ½ pounds ground beef
  • 1 onion, finely chopped
  • 2-3 large cloves garlic, finely chopped
  • 1 small carrot, finely chopped or grated
  • + 10 more ingredients
    • 1 sprig rosemary, finely chopped
    • A sprinkle of ground cloves
    • ¼ cup tomato paste
    • 1 cup white wine or an additional 1 cup beef stock
    • 2 cups beef stock
    • 3 tablespoons butter
    • 2 rounded tablespoons flour
    • 2 cups whole milk
    • Freshly grated nutmeg, to taste
    • Freshly grated Parmigiano Reggiano cheese

Preparation Bring a large pot of water to a boil, salt it, add the pasta and cook to al dente. In a Dutch oven, heat the EVOO, two turns of the pan, over medium-high heat. Add the beef and brown well. Add the onion, garlic, carrot, rosemary, cloves and lots of salt and pepper and cook until ...

View full recipe at SpringPad


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