Leeks & Spinach


  • 3 large leeks
  • 1 tablespoon butter
  • 2 tablespoons flour
  • 2/3 cup chicken stock or 2/3 cup beef stock
  • 2/3 cup beef stock
  • 1 bunch spinach

1 Trim the leeks, leaving only the white and pale green parts. 2 Slice them in half lenthwise, then in short slices crosswise. 3 Wash them again and drain them well. 4 In a large skillet, saute the leeks in the butter until they soften and begin to fall apart, then stir in the flour. 5 Add th...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network