Leftover Mashed Potato Meatloaf

Ingredients

  • 1 ½ cups leftover mashed potatoes
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried parsley
  • ½ teaspoon dried oregano
  • 3 eggs, lightly beaten
  • + 6 more ingredients
    • 2/3 cup seasoned dry bread crumb
    • 1/3 cup ketchup
    • 1 teaspoon salt
    • ¼ teaspoon pepper
    • 1 ½ lbs lean ground beef
    • 1/3 cup ketchup

1 Preheat oven to 375°F. 2 Place potatoes in a large bowl and set aside. 3 In heavy skillet over medium heat, sauté onion and garlic in olive oil until tender, about 5 minutes. 4 Add parsley and oregano. 5 Add to potatoes along with eggs, bread crumbs, 1/3 cup of the ketchup, salt and pepper ...

View full recipe at SpringPad

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