Lincoln Logs 2

Ingredients

  • 1/3 cup(s) catsup
  • 1 teaspoon(s) Lawrys salt
  • Few drops of Worcestershire Sauce
  • ¼ cup(s) milk
  • 2 Eggs, beaten
  • 2 cup(s) flour
  • 1 tablespoon(s) onion, finely chopped
  • + 6 more ingredients
    • 1 pound(s) Ground Beef
    • 1 beaten egg
    • 2/3 cup(s) milk
    • 1/3 cup(s) oil
    • 1 teaspoon(s) Salt
    • 3 teaspoon(s) baking powder

Sift together dry ingredients. Mix oil, milk, and egg and pour all at once into the dry ingredients. Stir with a fork until the mixture cleans the sides of the bowl and rounds up into a ball. Smooth by kneading 10 times without addition of more flour. Place the dough between two sheets of wax pap...

View full recipe at RecipeTips.com

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