Linguine with Meat Sauce Casserole

Linguine with Meat Sauce Casserole
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  • 1 pound extra-lean ground beef
  • 1 ½ cups (6 ounces) shredded low-fat mozzarella cheese
  • 1 bunch green onions, chopped
  • 1 (28-ounce) can crushed tomatoes
  • 8 ounces uncooked whole wheat linguine*
  • 1 teaspoon bottled minced garlic
  • 1 (8-ounce) package fat-free cream cheese, softened
  • + 6 more ingredients
    • ½ teaspoon salt
    • 1 (8-ounce) can tomato sauce
    • 1 (16-ounce) container nonfat sour cream
    • Vegetable cooking spray
    • 2 teaspoons sugar
    • 1 (6-ounce) can tomato paste

Cook beef and garlic in a Dutch oven coated with cooking spray, stirring until beef crumbles and is no longer pink. Drain beef mixture; pat dry with paper towels. Stir in tomatoes and next 4 ingredients; simmer 30 minutes. Set meat sauce aside. Cook pasta according to package directions, omitting...

View full recipe at My Recipes


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