Lobscouse casserole

Ingredients

  • 2-3 tbsp olive oil
  • 1.2kg/2½lb stewing beef, chopped
  • 2 marrow bones (ask your butcher for these)
  • 1 onion, peeled, chopped
  • 3 potatoes, peeled, chopped
  • 1 swede, peeled, chopped
  • 2 leeks, trimmed, chopped
  • + 5 more ingredients
    • 2 carrots, peeled, sliced
    • 2 bay leaves
    • salt and freshly ground black pepper
    • 1.5 litres/2½ pints beef stock
    • crusty bread, to serve (optional)

1. Preheat oven to 150C/300F/Gas 2. 2. Heat the olive oil in a large casserole dish over a medium heat. Add the beef pieces and cook for 4-5 minutes, stirring occasionally, or until browned all over. 3. Add the marrow bones to the pan and continue to cook for a further 2-3 minutes. 4. Remove t...

View full recipe at SpringPad

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