Lomo Saltado

Ingredients

  • 1 pound(s) uncooked trimmed beef tenderloin, cut into ½-inch thick strips
  • 2 clove(s) (medium) garlic clove(s), thinly sliced
  • 1 ½ tsp table salt, divided
  • ½ tsp Durkee ground cumin, or other brand
  • ¼ cup(s) cilantro, fresh, leaves, divided
  • 2 Tbsp fresh lime juice
  • 6 medium uncooked yukon gold potato(es), cut into 8 wedges each
  • + 6 more ingredients
    • 4 spray(s) olive oil cooking spray, divided
    • 2 Tbsp olive oil, divided
    • 2 medium uncooked red onion(s), thinly sliced
    • 2 average serrano chile(s), cut into thin strips
    • 2 medium sweet red pepper(s), cut into thin strips
    • 2 medium fresh tomato(es), cut into wedges

View full recipe at SpringPad

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