Loose Meat Sandwiches
Ingredients
- 1 pound ground round
- ¼ teaspoon pepper
- 1 5 small dill pickle slices
- 5 (1.5-ounce) light wheat hamburger buns
- ¼ cup prepared mustard
- 1 ¼ cups finely chopped onion, divided
- 1 (14-ounce) can low-salt beef broth
Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well; return meat to pan. Add 3/4 cup chopped onion and broth to pan; bring to a boil. Reduce heat, and simmer 25 minutes or until liquid is absorbed. Remove from heat; stir in pepper. Spread mustard...
Pinot Noir Wines from Oregon
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