Lora's and Mathew Hahn's Italian Meatballs

Ingredients

  • 1 lb ground beef
  • ½ cup breadcrumbs
  • 1 tablespoon ground black pepper
  • 1 teaspoon salt
  • 1 tablespoon italian seasoning
  • 1 tablespoon dried oregano leaves
  • 1 tablespoon dried basil leaves
  • + 4 more ingredients
    • 3 tablespoons olive oil
    • 1 teaspoon crushed red pepper flakes
    • 1 cup parmesan cheese (shredded)
    • 1/8 teaspoon liquid smoke

1 Mix all ingredients together well. 2 In a large pot bring 6-8 cups water to a rolling boil on med-high heat. 3 Form meat into ball (how ever big you want, I like smaller ones). 4 Drop meatballs in the pot of boiling water, cook until the meatballs float. 5 Remove the meatballs from water. ...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network