Lori's Beef and Spaghetti Macaroni


  • 4 ounces macaroni
  • 1 pound lean ground beef
  • 1 onion, chopped
  • ½ cup mayonnaise
  • 1 (28 ounce) jar spaghetti sauce
  • ½ cup shredded Cheddar cheese

1. In a medium pot with boiling salted water cook macaroni pasta until al dente. Drain. 2. In a large skillet cook hamburger and onion until brown. Drain grease. Add mayonnaise and spaghetti sauce; mix well. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated ...

View full recipe at SpringPad


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