Madeira Onion Soup

Ingredients

• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 2 ½ pounds onions, thinly sliced
• Salt and freshly ground black pepper
• 6 cloves
• 1 teaspoon sweet paprika
• 2 tablespoons golden raisins
• + 3 more ingredients
• • 5 cups beef stock
  • 4 egg yolks, lightly beaten
  • ¼ cup Sercial Madeira

1. Heat the oil and butter in a large saucepan or Dutch oven over low heat, add the onions, season with salt and pepper, and saute until very soft and golden, 20 to 30 minutes. Add the cloves, paprika, raisins, and stock, cover and simmer 1 hour.

View full recipe at SpringPad