Madeira Onion Soup

Ingredients

  • 6 cloves
  • ¼ cup Sercial Madeira
  • 4 egg yolks, lightly beaten
  • 5 cups beef stock
  • 2 tablespoons golden raisins
  • 1 teaspoon sweet paprika
  • Salt and freshly ground black pepper
  • + 3 more ingredients
    • 2 ½ pounds onions, thinly sliced
    • 3 tablespoons unsalted butter
    • 2 tablespoons olive oil

1. Heat the oil and butter in a large saucepan or Dutch oven over low heat, add the onions, season with salt and pepper, and saute until very soft and golden, 20 to 30 minutes. Add the cloves, paprika, raisins, and stock, cover and simmer 1 hour.

View full recipe at SpringPad

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