Mama's Best Ever Spaghetti & Meatballs

Mama's Best Ever Spaghetti & Meatballs
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  • 8 ounces spaghetti, cooked and drained
  • 1 jar (1 lb. 10 oz.) Ragu Old World Style Pasta Sauce
  • 1 pound lean ground beef
  • 1 egg
  • ½ cup Italian seasoned dry bread crumbs

Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs. Bring Pasta Sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve ...

View full recipe at My Recipes


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