Mama's Best Ever Spaghetti & Meatballs
- 8 ounces spaghetti, cooked and drained
- 1 jar (1 lb. 10 oz.) Ragu Old World Style Pasta Sauce
- 1 pound lean ground beef
- 1 egg
- ½ cup Italian seasoned dry bread crumbs
Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs. Bring Pasta Sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve ...