Marchetti

Ingredients

  • 1/3 (16 ounce) package dry egg noodles
  • 1 ½ pounds ground beef
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (4 ounce) jar sliced mushrooms
  • 1 ½ cups processed American cheese, shredded
  • + 2 more ingredients
    • ¼ teaspoon garlic powder
    • salt and pepper to taste

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C.) 2. Place ground beef and onion in a large, deep skillet. Cook over medium high heat until meat is evenly brown, and onion is ten...

View full recipe at SpringPad

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