Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)

Ingredients

  • 2 porterhouse steaks (different steak can be used)
  • 2 ½ tablespoons brown sugar
  • 1 teaspoon fresh gingerroot or 1 teaspoon ginger, in a jar
  • 1 teaspoon ginger, in a jar
  • 1 garlic cloves, crushed or 1 teaspoon garlic, in a jar
  • 1 teaspoon garlic, in a jar
  • 1 teaspoon dried tarragon (or your favorite spice)
  • + 2 more ingredients
    • 1/3 cup soy sauce
    • 1 tablespoon red wine vinegar

1 In a large shallow bowl combine the sugar, ginger, garlic, tarragon, soy sauce and vinegar, mix until sugar has dissolved. 2 Add meat into the marinade mixture, mix. 3 Cover with cling wrap and allow to marinate at least 30 minutes, turning once or twice. 4 Place steak on BBQ or grill, cook ...

View full recipe at SpringPad

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