Marinated Filet Mignon

Ingredients

• salt & pepper
• blackening seasoning
• 1 teaspoon
• blackening seasoning
• 1 teaspoon
• fresh parsley, chopped
• 1 tablespoon
• + 22 more ingredients
• • fresh parsley, chopped
  • 1 tablespoon
  • fresh basil, chopped
  • 1 tablespoon
  • fresh basil, chopped
  • 1 tablespoon
  • garlic
  • minced
  • 1 tablespoon
  • garlic
  • minced
  • 1 tablespoon
  • extra virgin olive oil
  • ½ cup
  • extra virgin olive oil
  • ½ cup
  • steaks
  • 2 lbs
  • steaks
  • 2 lbs beef tenderloin or 2 lbs
  • steaks
  • 2 lbs beef tenderloin or 2 lbs

1 Clean and prepare filet. 2 Mix all marinade ingredients together. 3 Place in zip bag with tenderloin and let sit at room temperature for 30 minutes. 4 Cook to desired temperature (roast or grill). 5 Serve with demi-glace or brown gravy. 6 Can top with sauteed mushrooms, if desired.

View full recipe at SpringPad