Marinated Filet Mignon

Marinated Filet Mignon
Photo by www.food.com

Ingredients

  • 1 teaspoon
  • ½ cup
  • 1 tablespoon
  • 1 tablespoon
  • 1 teaspoon
  • minced
  • 1 tablespoon
  • + 22 more ingredients
    • minced
    • 1 tablespoon
    • 1 tablespoon
    • garlic
    • garlic
    • fresh basil, chopped
    • blackening seasoning
    • blackening seasoning
    • salt & pepper
    • 2 lbs beef tenderloin or 2 lbs
    • steaks
    • 2 lbs beef tenderloin or 2 lbs
    • steaks
    • 2 lbs
    • steaks
    • ½ cup
    • extra virgin olive oil
    • extra virgin olive oil
    • fresh basil, chopped
    • fresh parsley, chopped
    • 1 tablespoon
    • fresh parsley, chopped

1 Clean and prepare filet. 2 Mix all marinade ingredients together. 3 Place in zip bag with tenderloin and let sit at room temperature for 30 minutes. 4 Cook to desired temperature (roast or grill). 5 Serve with demi-glace or brown gravy. 6 Can top with sauteed mushrooms, if desired.

View full recipe at SpringPad

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