Marsala Sauce

Ingredients

• 3 tablespoons
• olive oil
• 3 tablespoons
• olive oil
• 1 small
• onion, diced
• 1 small
• + 22 more ingredients
• • onion, diced
  • 3 -4 cloves
  • garlic, chopped
  • 3 -4 cloves
  • garlic, chopped
  • ½ lb
  • fresh mushrooms, sliced
  • ½ lb
  • fresh mushrooms, sliced
  • 2 tablespoons
  • flour
  • 2 tablespoons
  • flour
  • ½ cup
  • marsala wine
  • ½ cup
  • marsala wine
  • 1 ½ cups
  • beef stock
  • 1 ½ cups
  • beef stock
  • salt & pepper

1 Add olive oil to hot saucepan. 2 Add onions, garlic and cook 2 or 3 minutes. 3 Add mushrooms and sauté until tender. 4 Add flour and cook 1 minute, then deglaze pan with wine. 5 Add beef stock, blend, and cook until sauce thickens. 6 Serve over chicken or pork.

View full recipe at SpringPad