Meat and Spinach Ravioli Filling

Meat and Spinach Ravioli Filling
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  • 1 pound ground beef
  • 1 ½ cups fresh spinach
  • 5 tablespoons grated Parmesan cheese
  • 1 ¼ tablespoons dried parsley
  • ¼ cup bread crumbs
  • ¼ cup olive oil
  • 1 large egg
  • + 2 more ingredients
    • ½ teaspoon garlic salt
    • 1 pinch black pepper

1. Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the spinach and cook until wilted, about 1 to 2 minutes. Remove from heat and allow to cool for 10 m...

View full recipe at SpringPad


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