MEAT LOAF WITH SWEET ITALIAN SAUSAGE

Ingredients

  • 2 lbs. ground beef
  • 4 sweet Italian sausage
  • 1 lb. ground pork
  • 1 envelope onion soup mix
  • 3 cloves garlic, finely chopped
  • 2 eggs
  • 2 tbsp. Dijon mustard
  • + 11 more ingredients
    • 2 tbsp. tomato paste
    • 2 c. sharp Cheddar, grated
    • 3 scallions, thinly sliced
    • 2 tsp. salt and 2 tsp. pepper
    • 2 tbsp. chile powder
    • 2 tsp. ground cumin
    • 1 ½ tsp. each oregano and basil
    • 2 c. sweet red or green peppers cut to ¼ inch dice
    • 2 c. chopped black olives
    • 1 ½ c. parsley, chopped coarsely
    • 1/3 lb. bacon strips

Cook sausages. Prick sausages with fork. Place in skillet and cover with water. Bring to boil. Reduce heat and simmer for 20 minutes. Drain and discard water. Return to skillet and brown lightly. Reserve on paper towel. Preheat oven to 350 degrees. Using a large bowl, combine the pork, beef, eggs...

View full recipe at SpringPad

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