Meat Sauce
Ingredients
- ½ cup chopped onion
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons butter
- ¾ pound ground beef
- Salt
- ½ cup white wine
- 2 cups chopped canned peeled tomatoes
- + 1 more ingredients
-
- 1/3 cup grated parmigiano-reggiano cheese
1. In a large saucepan, combine 1/2 cup chopped onion and 2 tablespoons each extra-virgin olive oil and butter over high heat. Cook until golden, then stir in 3/4 pound ground beef and cook for 5 minutes; season with salt. Add 1/2 cup white wine and cook for 2 minutes. Stir in 2 cups chopped cann...
Syrah Wines from California
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