Meatball Sliders

Meatball Sliders
Photo by Noel Barnhurst

Ingredients

  • 1 large egg yolk
  • ½ pound ground beef
  • ¼ cup fresh basil leaves
  • 1 large egg
  • 1 cup onion
  • 1 28-ounce can whole peeled tomatoes
  • ½ cup panko (Japanese breadcrumbs)
  • + 14 more ingredients
    • ½ pound ground pork
    • 6 garlic cloves
    • ¼ cup vegetable oil
    • 6 tablespoons fresh parsley
    • ½ teaspoon ground black pepper
    • Arugula leaves
    • 1 14.5-ounce can whole peeled tomatoes
    • 2 tablespoons olive oil
    • ½ cup water
    • 8 tablespoons freshly grated Pecorino Romano cheese
    • 1 ½ teaspoons fennel seeds
    • 18 small soft rolls
    • 1 teaspoon salt
    • ½ pound ground veal

Mix all meats, panko, 1/2 cup water, 6 tablespoons cheese, egg, egg yolk, 1/4 cup parsley, 1 teaspoon salt, and 1/2 teaspoon black pepper in large bowl. Form into eighteen 2-inch-meatballs. Heat vegetable oil in large skillet over medium-high heat. Working in batches, fry meatballs until brown al...

View full recipe at Epicurious

Comments

Variations on Meatball Sliders

  • Meatball Sliders
    • 4 garlic cloves
    • 1 teaspoon sugar
    • 1/2 teaspoon dried oregano
    • 2/3 cup whole milk
    • 1 1/2 cups grated Pecorino Romano
    • +11 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network