Meatball Stew

Photo by Tina Cornett

Ingredients

1 ¼ cups water
1 (10 1/2-ounce) can beef broth, undiluted
2 potatoes, cut into 1/2-inch cubes
½ teaspoon dried Italian seasoning
1 small onion, chopped
1 (10-ounce) package frozen mixed vegetables
¼ teaspoon pepper
+ 2 more ingredients
- 2 (15-ounce) cans tomato sauce
- 3 dozen frozen meatballs

Bring first 8 ingredients to a boil in a large saucepan. Cover, reduce heat, and simmer 10 minutes. Stir in meatballs; cover and simmer 5 to 10 minutes or until vegetables are tender and meatballs are thoroughly heated.

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Comments

Variations on Meatball Stew

- salt and pepper
- 1 can tomatoes, about 28 oz., with juice; or 4 cups cut up raw tomatoes
- +9 other ingredients
Meatball Stew
- 1 bay leaf
- 1/4 cup vegetable oil
- 1 1/2 pounds ground chuck
- 3 1/2 cups water
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon pepper
- +9 other ingredients