Meatball Stew

Meatball Stew
Photo by Tina Cornett

Ingredients

  • 3 dozen frozen meatballs
  • ¼ teaspoon pepper
  • 1 (10 1/2-ounce) can beef broth, undiluted
  • ½ teaspoon dried Italian seasoning
  • 2 (15-ounce) cans tomato sauce
  • 1 (10-ounce) package frozen mixed vegetables
  • 1 small onion, chopped
  • + 2 more ingredients
    • 2 potatoes, cut into 1/2-inch cubes
    • 1 ¼ cups water

Bring first 8 ingredients to a boil in a large saucepan. Cover, reduce heat, and simmer 10 minutes. Stir in meatballs; cover and simmer 5 to 10 minutes or until vegetables are tender and meatballs are thoroughly heated.

View full recipe at My Recipes

Comments

Variations on Meatball Stew

  • Meatball Stew
    • 1/2 teaspoon pepper
    • 1 bay leaf
    • 1 tablespoon dried minced onion
    • 1 1/2 pounds ground chuck
    • 1 (6-ounce) can tomato paste
    • 3 1/2 cups water
    • +9 other ingredients


Best Wine Deals

  • $20.99
    16%off
    Seven Hills Cabernet Sauvignon Walla Walla Valley Seven Hills Vineyard
    Seven Hills Cabernet Sauvignon Walla Walla Valley Seven Hills Vineyard 2011
  • $30.19
    33%off
    Neyers Chardonnay Carneros El Novillero
    Neyers Chardonnay Carneros El Novillero 2010
See More Deals »






Snooth Media Network