Meatball Stew

Meatball Stew
Photo by Tina Cornett

Ingredients

  • 1 ¼ cups water
  • ½ teaspoon dried Italian seasoning
  • 1 (10 1/2-ounce) can beef broth, undiluted
  • 2 potatoes, cut into 1/2-inch cubes
  • 1 small onion, chopped
  • 1 (10-ounce) package frozen mixed vegetables
  • ¼ teaspoon pepper
  • + 2 more ingredients
    • 3 dozen frozen meatballs
    • 2 (15-ounce) cans tomato sauce

Bring first 8 ingredients to a boil in a large saucepan. Cover, reduce heat, and simmer 10 minutes. Stir in meatballs; cover and simmer 5 to 10 minutes or until vegetables are tender and meatballs are thoroughly heated.

View full recipe at My Recipes

Comments

Variations on Meatball Stew

  • Meatball Stew
    • 3 1/2 cups water
    • 1/4 cup chopped fresh parsley
    • 1/2 teaspoon pepper
    • 1 3/4 teaspoons salt, divided
    • 1 cup sliced celery
    • 1 bay leaf
    • +9 other ingredients


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