Meatballs and Peppers

Meatballs and Peppers
Photo by Becky Luigart-Stayner

Ingredients

  • ½ teaspoon salt
  • ¼ cup water
  • 1 1/3 cups water
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon finely chopped onion
  • 1 large egg white
  • 2 teaspoons olive oil
  • + 12 more ingredients
    • 1 (10 1/2-ounce) can beef consomme
    • 1 (1-ounce) slice whole-wheat bread
    • 2 tablespoons all-purpose flour
    • 1 garlic clove, crushed
    • 1/3 cup finely chopped fresh or 1 1/2 teaspoons dried basil
    • 2 teaspoons white wine vinegar
    • 1 bay leaf
    • 1 cup thinly sliced yellow bell pepper
    • 1 pound ground round
    • 1 cup thinly sliced red bell pepper
    • 1 cup thinly sliced green bell pepper
    • ½ teaspoon dried oregano

Combine the first 6 ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 20 minutes. While the peppers are cooking, place bread in a food processor; pulse 10 times or until coarse crumbs form to measure 1/2 cup. Combine breadcrumbs, beef, and next 6 ingredients (beef t...

View full recipe at My Recipes

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