Meatballs in Lemon Caper Sauce

Ingredients

• 3 tablespoons fresh white bread crumbs
• 1 large egg, beaten lightly
• 1 tablespoon minced onion
• 3 teaspoons drained bottled capers
• 6 ounces ground chuck
• ½ cup plus 1 teaspoon water
• ½ cup beef broth
• + 7 more ingredients
• • 2 teaspoons fresh lemon juice
  • 1 bay leaf
  • ½ teaspoon mixed pickling spice
  • 1 teaspoon cornstarch
  • 2 tablespoons sour cream
  • 1 tablespoon chopped fresh parsley leaves
  • cooked egg noodles or rice as an accompaniment if desired

1. In a bowl stir together the bread crumbs, the egg, the onion, 2 teaspoons of the capers, minced, and salt and pepper to taste, add the beef, combine the mixture gently but thoroughly (do not over mix). Form the beef mixture into small meatballs, about 1 inch in diameter. 2. In a flameproof ca...

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