Meatballs in Saffron-Almond Sauce

Ingredients

  • 3 (1-ounce) slices whole-grain bread, divided
  • ¼ teaspoon pepper
  • 3 (1-ounce) slices whole-grain bread, divided
  • ¼ teaspoon pepper
  • ¼ teaspoon pepper
  • ½ pound ground turkey
  • 1 garlic clove, minced
  • + 30 more ingredients
    • 2 tablespoons chopped onion
    • ¼ teaspoon salt
    • ½ cup dry white wine
    • ½ teaspoon saffron threads, crushed
    • ½ cup dry white wine
    • 2 tablespoons chopped onion
    • 1/8 teaspoon ground cloves
    • 1/8 teaspoon ground cloves
    • 1/8 teaspoon ground nutmeg
    • Chopped fresh parsley (optional)
    • 2 tablespoons chopped fresh parsley
    • 1 large egg, lightly beaten
    • ¼ teaspoon salt
    • ½ pound ground round
    • 1 large egg, lightly beaten
    • 1 garlic clove, minced
    • ¼ cup blanched almonds, toasted
    • 2 garlic cloves
    • 1/8 teaspoon ground nutmeg
    • 1 (14 1/4-ounce) can no-salt-added beef broth
    • 1 (14 1/4-ounce) can no-salt-added beef broth
    • Cooking spray
    • Chopped fresh parsley (optional)
    • ½ pound ground turkey
    • ½ teaspoon saffron threads, crushed
    • ¼ teaspoon salt
    • ½ pound ground round
    • ¼ cup blanched almonds, toasted
    • ¼ teaspoon pepper
    • 2 tablespoons chopped fresh parsley

Preheat oven to 350°. Place 2 bread slices in a food processor; process 30 seconds or until crumbs are fine. Combine the breadcrumbs, beef, and next 8 ingredients (beef through egg) in a bowl. Shape mixture into 24 (1-inch) meatballs. Place meatballs on a broiler pan coated with cooking spray. Ba...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $16.79
    16% off
    Galil Mountain Winery Cabernet-Shiraz Blend Shiraz Cabernet Kosher
    Galil Mountain Winery Cabernet-Shiraz Blend Shiraz Cabernet Kosher 2009
  • $22.95
    23% off
    Davis Bynum Chardonnay River West Vineyard Russian River Valley
    Davis Bynum Chardonnay River West Vineyard Russian River Valley 2014
See More Deals





Snooth Media Network