Meatballs in Saffron-Almond Sauce

Ingredients

• 1 garlic clove, minced
• Cooking spray
• ¼ teaspoon salt
• ¹/₈ teaspoon ground nutmeg
• Chopped fresh parsley (optional)
• ¼ teaspoon pepper
• ½ cup dry white wine
• + 13 more ingredients
• • 3 (1-ounce) slices whole-grain bread, divided
  • ¼ teaspoon salt
  • 2 tablespoons chopped fresh parsley
  • 1 (14 1/4-ounce) can no-salt-added beef broth
  • ½ pound ground round
  • ¼ cup blanched almonds, toasted
  • 2 tablespoons chopped onion
  • ½ teaspoon saffron threads, crushed
  • ¼ teaspoon pepper
  • ½ pound ground turkey
  • 2 garlic cloves
  • 1 large egg, lightly beaten
  • ¹/₈ teaspoon ground cloves

Preheat oven to 350°. Place 2 bread slices in a food processor; process 30 seconds or until crumbs are fine. Combine the breadcrumbs, beef, and next 8 ingredients (beef through egg) in a bowl. Shape mixture into 24 (1-inch) meatballs. Place meatballs on a broiler pan coated with cooking spray. Ba...

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