Meatballs in Saffron-Almond Sauce

Ingredients

  • ½ pound ground round
  • 1 (14 1/4-ounce) can no-salt-added beef broth
  • 2 tablespoons chopped fresh parsley
  • ¼ teaspoon salt
  • ¼ cup blanched almonds, toasted
  • 3 (1-ounce) slices whole-grain bread, divided
  • ½ cup dry white wine
  • + 13 more ingredients
    • ¼ teaspoon pepper
    • Chopped fresh parsley (optional)
    • 1/8 teaspoon ground nutmeg
    • Cooking spray
    • 1/8 teaspoon ground cloves
    • ¼ teaspoon salt
    • 2 garlic cloves
    • ½ pound ground turkey
    • ¼ teaspoon pepper
    • ½ teaspoon saffron threads, crushed
    • 2 tablespoons chopped onion
    • 1 garlic clove, minced
    • 1 large egg, lightly beaten

Preheat oven to 350°. Place 2 bread slices in a food processor; process 30 seconds or until crumbs are fine. Combine the breadcrumbs, beef, and next 8 ingredients (beef through egg) in a bowl. Shape mixture into 24 (1-inch) meatballs. Place meatballs on a broiler pan coated with cooking spray. Ba...

View full recipe at My Recipes

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